Bold Cold Brew Coffee

Bold is the chocolate in our comparison, particularly the baking cocoa and caramel notes possible in Central American beans. These we draw out with a heavier roast—about as dark as we get. The trick is to bring out those roasted notes without wiping out the body. Overheat coffee beans and the flavors go from deep to thin, even acrid, in moments. With Bold, our roasters walk the line.